Baked Goods

DIVISION III – CANNED PRODUCTS OR FOOD PRESERVA TION

Specific Rules: All canned foods should be of good quality in clean standard canning jars. U.S.D.A. guidelines must be followed as to proper canning methods. (No mayonnaise type

jars or rusty lids allowed and all rings must be removed.) A label stating name of product and date of canning should be placed on the bottom of the jar. The recipe, including procedure,

must be included in order to be judged. Call the Baker County Extension Office at 259-3520 with any questions.

Premiums for Ribbons

Blue $3 Red $2 White $1 Best of Class $4 Best of Show $5

Class I Vegetables             C lass III Pickles                C lass VI Jellies

Lot 1 Bean                            Lot 1 Bread & Butter            Lot 1 Apple

Lot 2 Beets                            Lot 2 Cucumber                  Lot 2 Berry

Lot 3 Corn                             Lot 3 Dills                             Lot 3 Citrus

Lot 4 Greens                        Lot 4 Fruits                           Lot 4 Peach

Lot 5 Okra                             Lot 5 Vegetables                                Lot 5 Pear

Lot 6 Peas                            Lot 6 Peppers                      Lot 6 Fig

Lot 7 Potatoes                      Lot 7 Sweet                          Lot 7 Grape

Lot 8 Squash                        Lot 8 Squash                       Lot 8 Mayhaw/Plum

Lot 9 Tomatoes                    Lot 9 Green Tomatoes      Lot 9 Vegetable

Lot 10 Soup Mix                   Lot 10 Misc.                         Lot 10 Strawberry

Lot 11 Misc.                          Lot 11 Misc.

Lot 12 Carrots

Class II Fruits                       C lass IV                               C lass VII Miscellaneous

Lot 1 Apples                         Lot 1 Corn                            Lot 1 Juices

Lot 2 Berries                          Lot 2 Cucumber                  Lot 2 Honey & Syrup

Lot 3 Figs                              Lot 3 Fruit                             Lot 3 Sauces

Lot 4 Peaches                      Lot 4 Vegetables                                Lot 4 Barbeque

Lot 5 Pears                           Lot 5 Misc.

Lot 6 Plums

Lot 7 Citrus                           Class V Jams,                    Preserves, Butters

Lot 8 Grapes                        Lot 1 Berries                        Lot 5 Peach

Lot 9 Strawberries                Lot 2 Citrus                          Lot 6 Strawberry

Lot 10 Spiced Fruit               Lot 3 Fig                               Lot 7 Vegetable

Lot 11 Misc.                           Lot 4 Pear                            Lot 8 Misc.

DIVISION IV – BAKED GOODS & CAN DIES

Specific Rules: All items must be labeled and recipes attached. recipes are required in order to be judged. Foods must be entered on a non -returnable

disposable base. No mixes or commercial products can be used unless they are used as a base for the particular recipe.

Premiums for Ribbons

Blue $3 Red $2 White $1 Best of Class $4 Best of Show $5

Class I Cakes                                      Class III Candies (1/2 dozen)                           Class V Pies

Lot 1 Angel Food                                                 Lot 1 Bon Bons                                                    Lot 1 Chiffon

Lot 2 Carrot/Spice                               Lot 2 Brittles                                                         Lot 2 Cream

Lot 3 Chiffon or Sponge                     Lot 3 Crystallized Fruits                                       Lot 3 Custard

Lot 4 Chocolate or Devil ‘s Food       Lot 4 Divinity                                                        Lot 4 Fruit

Lot 5 Coconut                                       Lot 5 Fudge (Chocolate)                                   Lot 5 Lemon/Lime

Lot 6 Cheese                                       Lot 6 Fudge (Peanut Butter)                             Lot 6 Nut

Lot 7 Cup Cakes-any flavor, ½ doz   Lot 7 Fudge (variety)                                            Lot 7 Vegetable

Lot 8 German Chocolate                   Lot 8 Miscellaneous                                          Lot 8 Miscellaneous

Lot 9 Nut Layer

Lot 10 White/Yellow Layer                                 Class IV Cookies (1/2 dozen)                           Class VI Quick Bread

Lot 11 Pound (Plain only)                   Lot 1 Bars/Squares                                            Lot 1 Banana Bread

Lot 12 Pound (variety)                         Lot 2 Brownies                                                    Lot 2 Biscuits – ½ doz.

Lot 13 Upside Down Cake                                Lot 3 Drop                                                            Lot 3 Coffee Cake

Lot 14 Miscellaneous                          Lot 4 Molded/Shaped                                        Lot 4 Cornbread or Sticks (1/2 doz)

 Lot 5 Pressed                                                     Lot 5 Muffins

Class II Cake Decorated                    Lot 6 Refrigerated                                              Lot 6 Pumpkin Bread

Lot 1 Special Occasions                    Lot 7 Rolled                                                         Lot 7 Squash/Zucchini Bread

Lot 2 Characters                                  Lot 8 Miscellaneous                                           Lot 8 Miscellaneous

Lot 3 Cup Cakes (1/2 Doz)

Lot 4 Wedding/Anniversary                Class VII Yeast Breads

Lot 5 Birthday                                        Lot 1 Coffee Cake                              Lot 4 Sweet Rolls/Doughnuts (1/2 dozen)

Lot 6 Miscellaneous                           Lot 2 Loaf (variety or white)               Lot 5 Miscellaneous

                                                                 Lot 3 Rolls (1/2 dozen)